The safe-choice trap
Guests pick familiar grapes and never try your orange wines or small producers.
For wine bars & wineries
no sommelier degree required
Forty wines by the glass is a gift, until a guest freezes and orders the Pinot they already know. Flavero asks the right questions and explains every pick in plain language.
Guests pick familiar grapes and never try your orange wines or small producers.
Nobody can talk every table through the list on a busy Friday.
Great wines sit unopened because nobody knows to ask for them.
Questions adapt to what each guest chooses. You can switch any of them off.
Example recommendation
White · Assyrtiko · Santorini
Illustrative example based on our demo venue.
Imported from your menu, suggested by AI or researched online, always labelled and always yours to approve.
Yes. Optional web research looks up recognisable wines (producer, grape, region, tasting notes) and proposes them as suggestions with sources. Nothing is used until you accept it.
No. Guests choose their budget, which is always relative to your own list, and the exploration setting gives lesser-known wines a fair chance.
We’re onboarding venues one by one. Tell us about yours and we’ll set you up.